FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

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1. Farm-Level Analysis Of Off-Farm Income And Farm Capital Accumulation Among Small-Scale Farmers In North-Central Nigeria


2. Performance of Watermelon Marketing in Enugu State, Nigeria


3. Evaluation of Dietary Supplementation with Talinum Triangulare Extract on Egg Quality and Quantity, Haematology, and Serum Biochemistryin Pullets


4. Iodine and Nutritional Status of Primary School Children in Okpuje, Nsukka L.G.A Enugu State, Nigeria.


5. An Economic Study of the Effects of Climate Change on Food Security in Taraba State, Nigeria


6. Strategy For Ensuring Food Security In Taraba State, Nigeria


7. Food Consumption Pattern, Anthropometric Indices and Micronutrient Status of Children Aged 6 – 59 Months in Kaduna State, Nigeria


8. Effect of Maternal Nutrition Knowledge and Nutritional Status on Pregnancy Outcome in Rural and Urban Areas of Ebonyi State, Nigeria.


9. Strategy for Ensuring Food Security in Taraba State, Nigeria


10. Availability and Use of Swamp Rice Production Technologies Among Farmers in Enugu State Nigeria.


11. Assessment Of Local Government Agricultural Activities in Rivers State, Nigeria


12. Effect of Ivermectin Intake on the Nutritional and Health Status of School Children in Onchocerciasis Endemic Communities of Ebonyi State, Nigeria


13. Assessment Of Local Government Agricultural Activities in Rivers State, Nigeria


14. Availability and Use of Swamp Rice Production Technologies Among Farmers in Enugu State Nigeria.


15. Strategy for Ensuring Food Security in Taraba State, Nigeria


16. Socio-Economic and Cultural Analyses of Food Security Among Selected Ethnic Groups in North Central Nigeria


17. Assessing the Nutritional Status and Selected Indigenous Foods of People in Two Communities in Abia State


18. Chemical Composition of Some Lesser-Known Wild Fruits and Vegetables Consumed in Ayamelum Local Government Area of Anambra State


19. Knowledge, Attitude and Adoption of Appropriate Feeding Practices by Mothers and Anthropometric Indices of Their Children in Aguata Local Government Area Of Anambra State, Nigeria.


20. An Evaluation and Nutrition Education Intervention for Improved Child Feeding and Care Behaviours of Rural Mothers in Eha-Amufu, Enugu State, Nigeria


21. Assessment of Iron, Vitamin A And Anthropometric Status of Pregnant Women in Nsukka Local Government Area of Enugu State, Nigeria


22. Assessment of the Feeding Practices, Vitamin A, Iron, Zinc And Anthropometrics Status of Under-Five Children in Orphanages of Federal Capital Territory Abuja, Nigeria.


23. Economic Analysis of Financing and Sustainability of Irrigated Agriculture in the Lower Anambra and Lower Benue Irrigation Projects, Nigeria


24. Selenium, Zinc and Iron Status of Pregnant Women and Zinc Content of Selected Traditional Foods in Obio-Akpor L.G.A Rivers State, Nigeria.


25. Consumption Pattern of Antioxidant Rich Foods by Middle Aged Adults in Enugu North Local Government Area Enugu State, Nigeria.


26. Consumption Pattern of Antioxidant Rich Foods by Middle Aged Adults in Enugu North Local Government Area Enugu State, Nigeria.


27. Assessment of the Nutritional Status, Care And Support of People Living With Hiv/Aids in Nsukka Local Government Area, Enugu State


28. Mineral Profile of Infant-Feed Composite Complementary Food Prepared From Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves


29. Cocoyam Marketing in South East Nigeria


30. Nutritional and Iron Status of Pregnant Women Attending Antenatal Clinic at the University of Nigeria Teaching Hospital, Ituku Ozalla, Enugu


31. Contributions of Women to Household Farming Decisions Among Cocoa-Based Agroforestry Households in Ekiti State, Nigeria


32. Effect of Drying Methods on the Nutrient and Phytochemical Properties of Some Cultivated and Wild Leafy Vegetables.


33. Effects of Micro Credit on the Livelihood of Rural Households in Enugu State, Nigeria


34. Effect of Processing Methods on the Quality of Ugba (Pentaclethra Macrophylla Benth)


35. Consumption Pattern of Antioxidant Rich Foods by Middle Aged Adults in Enugu North Local Government Area Enugu State, Nigeria.


36. Effects of Processing Techniques on Chemical, Functional and Microbial Properties of Two Varieties of Lima Bean (Phaseolus Lunatus) And Maize (Zea Mays) Flours and Sensory Properties of Their Products


37. Identification, Consumption Pattern and Nutrient Composition of Processed Green Leafy Vegetables and their Yam Dishes as Consumed in Igbo-Ukwu in Anambra State, Nigeria


38. Assessment of Anthropometric, Dietary Pattern and Micronutrient Status of School Children Aged 6 – 15 Years In Ede-Oballa, Nsukka L.G.A., Enugu State, Nigeria


39. Economics Of Farm-Gate Rice Marketing In Enugu State, Nigeria


40. Studies on Nutrient Potentials of Blends of Treated Aerial Yam (Dioscorea Bulbifera) and Cowpea (Vignaunguiculata L. Walp) Fed Adult Albino Rats


41. The Effects of Climate Change Adaptation Strategies on Food Crop Production Efficiency in Southwestern Nigeria


42. Economic Analysis of Rice Marketing Margin in Adani Uzo-Uwani Local Government Area of Enugu State, Nigeria


43. Women Labour Utilization in Crop Production in Abia State, Nigeria


44. Assessment of Iron, Zinc and Anthropometric Indices of Preschool Children in Ozubulu, Anambra State, Nigeria


45. Analysis of Intra-Industry Trade in Agricultural Products Between Nigeria and Partner Nations Within the Economic Community of West African States


46. Development of Products from Sorrel (Hibiscus Sabdariffa) and Evaluation of their Nutrients, Phytochemicals, Antinutrients, Toxicants, Physico-Chemical, Sensory and Storage Properties


47. Assessment of Diabetes Management Regimens and Effect of Diabetes Educational Intervention Among Diabetics Attending Nnamdi Azikiwe University Teaching Hospital Nnewi Anambra State, Nigeria.


48. Evaluation of Food Potentials of Tigernut Tubers (Cyperus Esculentus) and its Products (Milk, Coffee And Wine)


49. The Effects of Different Traditional Cooking Methods on the Nature of Starch in Some Nigerian Starchy Staples


50. Nutrient Potential of Wild and Cultivated Edible Mushrooms and their Possible Use in Fortifying Snacks for Pre-School and School Children


51. Assessment of Emerging Roles and Training Needs of Extension Personnel in Kogi State Agricultural Development Programme.


52. Impact of Fertilizer Policy on Crop Production in Nigeria


53. Hectarage and Output Responses of Major Crops to Market Liberalisation and Price Risk in Nigeria


54. Economic Analysis of Artisanal Fishing Enterprises in Guma Local Government Area of Benue State, Nigeria